Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)
详细信息 查看全文
- 作者：Vanessa Cardeñ ; osaa ; vanessa.cardenosa@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author ; Amadeo Girones-Vilaplanab ; José ; Luis Murielc ; Diego A. Morenob ; José ; M. Moreno-Rojasa ; josem.moreno.rojas@juntadeandalucia.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Anthocyanins ; Antioxidant capacity ; Blueberries ; Deficit irrigation ; Phenolic compounds
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 July 2016
- 年：2016
- 卷：202
- 期：Complete
- 页码：276-283
- 全文大小：520 K
文摘
- •
Effect of genotype, cultivation system and irrigation regime were evaluated on blueberries quality.
- •
The antioxidant capacity and the content of three groups of phenolics were influenced by genotype.
- •
The antioxidant activity of blueberries was positively affected by open-field conditions.
- •
Total flavonols content of blueberries was positively affected by open-field conditions.
- •
Phenolics and antioxidant capacity were not impacted negatively by water restriction.