Mealtime Structure and Responsive Feeding Practices Are Associated With Less Food Fussiness and More Food Enjoyment in Children

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• 作者：Julia M. Finnane ; BHlthSc¹ ; Elena Jansen ; PhD¹ ; ^{elena.jansen@qut.edu.au} ; Kimberley M. Mallan ; PhD¹ ; ² ; Lynne A. Daniels ; PhD¹ ; ³
• 关键词：feeding practices ; child ; eating behavior ; responsive feeding ; parent ; self-regulation ; mealtime
• 刊名：Journal of Nutrition Education and Behavior
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：49
• 期：1
• 页码：11-18.e1
• 全文大小：510 K
• 卷排序：49

文摘

To identify associations between structure-related and non-responsive feeding practices and children's eating behaviors.DesignCross-sectional online survey design.ParticipantsParents (n = 413) of 1- to 10-year-old children.Main Outcome MeasuresParental feeding practices and child eating behaviors were measured via the validated Feeding Practices and Structure and Children's Eating Behaviour questionnaires.AnalysisAssociations between parental feeding practices and children's eating behaviors were tested using hierarchical multivariable linear regression models, adjusted for covariates.ResultsFeeding practices accounted for 28% and 21% of the variance in food fussiness and enjoyment of food, respectively (P < .001). For all other eating behaviors the amount of variance explained by feeding practices was < 10% (P < .001). Key findings were that more structure and less non-responsive practices were associated with lower food fussiness and higher enjoyment of food.Conclusions and ImplicationsOverall, the findings suggested that mealtime structure and responsive feeding are associated with more desirable eating behaviors. Contrary to predictions, there was no evidence to indicate that these practices are associated with better self-regulation of energy intake. Longitudinal research and intervention studies are needed to confirm the importance of these feeding practices for children's eating behaviors and weight outcomes.