Amino acid content in seaweeds from the Magellan Straits (Chile)
详细信息 查看全文
- 作者：Mª ; . Soledad Astorga-Españ ; aa ; msoledad.astorga@umag.cl" class="auth_mail" title="E-mail the corresponding author ; Beatriz Rodrí ; guez-Galdó ; nb ; Elena M. Rodrí ; guez-Rodrí ; guezb ; Carlos Dí ; az-Romerob
- 关键词：Amino acids profile ; Protein content seaweeds ; Quality protein ; Algae ; Ecoregion of Magellan (Chile) ; Glutamic acid ; FAO WHO UNU ; HPLC
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：53
- 期：Complete
- 页码：77-84
- 全文大小：1113 K
文摘
- •
Total protein, amino acid profile and amino acid score were determined in seaweeds.
- •
Sulphur amino acids were limiting AA in red and green, and leucine in brown, seaweeds.
- •
Non-protein nitrogen content of seaweed can be estimated from a regression line.
- •
All studied seaweeds have potential as a valuable food for human and animal nutrition.