Insights into molecular structure and digestion rate of oat starch
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- 作者：Jinchuan Xua ; b ; Qirong Kuangb ; Kai Wangc ; Sumei Zhoub ; Shuo Wanga ; Xingxun Liub ; ytboy652@163.com" class="auth_mail" title="E-mail the corresponding author ; Shujun Wanga ; sjwang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Oat starch ; Starch digestibility ; Amylose ; Amylopectin ; Fine structure
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：25-30
- 全文大小：802 K
文摘
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The molecular structure and digestion of oat starches were studied.
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Oat starch OS-1 and OS-2 has had a slower digestion rate compared to with rice starch.
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Large size of oat amylose chains molecules accounted for a slow digestion rate.
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Low DB of oat starch also led to a slow digestion rate.