Membrane fouling insight during reverse osmosis purification of pretreated olive mill wastewater
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Fouling mechanisms on RO of secondary-treated olive mil wastewater were investigated.

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Cake/gel layer formation is dominant in transient and steady-state operation stages.

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HR-SEM show a non-uniform cake formed by organic matter and residual iron colloids.

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However, 39.0% initial flux drop could be attributed to concentration polarization.

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Partial blocking model describes correctly the incipient membrane fouling formation.

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