Identification of meat products by shotgun spectral matching
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- 作者：D. Ohanaa ; d.ohana@lumc.nl" class="auth_mail" title="E-mail the corresponding author ; H. Dalebouta ; R.J. Marissena ; T. Wulffb ; J. Bergquistc ; A.M. Deeldera ; M. Palmblada
- 关键词：Food products ; Shotgun proteomics ; Identification ; Spectral libraries ; Quantitation
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 July 2016
- 年：2016
- 卷：203
- 期：Complete
- 页码：28-34
- 全文大小：471 K
文摘
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Food species identification demonstrated using spectral library matching.
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A method complementary to DNA-based techniques.
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Semi-quantitative detection and composition determination of mixtures.