Biotechnological production of fucosylated human milk oligosaccharides: Prokaryotic fucosyltransferases and their use in biocatalytic cascades or whole cell conversion systems
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文摘

Human milk oligosaccharides are important ingredients for health-related nutrition.

Their production via multistep enzymatic cascades and using whole cells is reviewed.

Recombinant production and properties of prokaryotic fucosyltransferases are summarized.

Enzymatic fucosylation integrated with metabolism for GDP-l-fucose supply is described.

Current bottlenecks of fucosylated HMO production are discussed.

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