Orange proteomic fingerprinting: From fruit to commercial juices
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- 作者：Marí ; a Jesú ; s Lerma-Garcí ; aa ; Alfonsina D&rsquo ; Amatob ; Ernesto F. Simó ; -Alfonsoa ; Pier Giorgio Righettib ; Elisa Fasolib ; elisa.fasoli@polimi.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Orange fruit ; Orange juice ; LC&ndash ; MS/MS ; Combinatorial peptide ligand library ; Protein ; Proteomics
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：739-749
- 全文大小：1271 K
文摘
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Fingerprinting of orange pulp and peel proteome using CPLLs and nLC–MS/MS.
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Detection of orange proteome in commercial orange juices and drinks.
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Presence of orange proteins in commercial juices to test product genuineness.
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Effect of industrial processing on proteomic profile of commercial juices.