Effect of ascorbic acid or oligofructose supplementation on L. paracasei viability, physicochemical characteristics and acceptance of probiotic orange juice
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文摘

Orange juice is suitable substrate for Lactobaciilus paracasei propagation.

Probiotic addition did not change majorly the physicochemical characteristics and acceptance.

Oligofructose or ascorbic acid did not enhance probiotic survival.

Oligofructose was stable to cold storage and did not change the acceptance of juices.

Orange juice can replace MRS broth in the propagation of probiotic cultures.

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