Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake
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- 作者：Biagio Fallicoa ; bfallico@unict.it" class="auth_mail" title="E-mail the corresponding author ; Gabriele Ballistrerib ; Elena Arenaa ; Selina Brighinaa ; Paolo Rapisardab
- 关键词：Antioxidants ; Phenolics ; Blood orange juices ; Health promotion ; Risk reduction ; Nutraceutics intakes ; Database
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：67-75
- 全文大小：317 K
文摘
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The level of antioxidants in blood oranges has been systematically categorised.
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The databases concerning antioxidants levels in blood oranges should be up-to-date.
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The anthocyanins from blood oranges can be above the level to the reduce health risk.
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Blood oranges, on the average, cover the EAR for vitamin C.