Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce (Lactuca sativa Var. Crispa L)
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- 作者：Jufang Zhanga ; b ; Hongshun Yanga ; b ; chmynghs@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author
- 关键词：Organic lettuce ; Sanitiser ; Microbial safety ; Quality attributes ; Electrolysed water
- 刊名：Food Control
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：72
- 期：part_PA
- 页码：20-26
- 全文大小：1263 K
文摘
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Potential organic compatible sanitisers and their combinations were applied.
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Similar effects on lettuce organic and conventional lettuce were found.
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1% H2O2 combined with 4 mg/L electrolysed water showed promising results.
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Treatment with H2O2 based sanitisers reduced the bacteria dimensions.