Environmental profile, packaging intensity and food waste generation for three types of dinner meals
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- 作者：Ole Jø ; rgen Hanssena ; ojh@ostfoldforskning.no" class="auth_mail" title="E-mail the corresponding author ; Mie Volda ; Vibeke Schakendaa ; Per-Arne Tufteb ; Hanne Mø ; llera ; Nina Veflen Olsenc ; Josefine Skaretc
- 关键词：Dinner meals ; Packaging and distribution ; Food waste ; Environmental impacts
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：20 January 2017
- 年：2017
- 卷：142
- 期：part_P1
- 页码：395-402
- 全文大小：2874 K
文摘
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The novel research results integrate LCA with analyses of food waste, packaging and consumer attitudes.
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Ready-made food use more energy, results in more GHG-emissions and more waste than other types of meals.
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Waste prevention might reduce overall emissions of GHG-emissions with about 13% and energy use with 16%.