Postmortem calpain changes in ostrich skeletal muscle
详细信息 查看全文
- 作者：Ya-Shiou Changa ; Dun-Hui Hsua ; Mavin H. Stromerb ; Rong-Ghi R. Choua ; chourg@mail.ncyu.edu.tw" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ostrich muscle ; Postmortem proteolysis ; Tenderization Calpain
- 刊名：Meat Science
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：117
- 期：Complete
- 页码：117-121
- 全文大小：418 K
文摘
- •
Postmortem calpain, desmin and shear force changes in ostrich muscle were studied.
- •
μ-Calpain was not detected in ostrich muscle, while μ/m-calpain was.
- •
The μ/m-calpain activation and autolysis occurred in postmortem ostrich muscle.
- •
Desmin content and shear force did not change during postmortem storage.