Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction and spray-drying
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- 作者：Fabiola E. Ayala-Sotoa ; Osvaldo H. Campanellab ; Sergio O. Serna-Saldí ; vara ; Jorge Welti-Chanesa ; jwelti@itesm.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：Arabinoxylans ; Pilot scale ; Spray-drying ; Gelation
- 刊名：Journal of Cereal Science
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：70
- 期：Complete
- 页码：275-281
- 全文大小：693 K
文摘
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Pilot scale extraction and spray-drying formed less complex arabinoxylan structure.
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Spray-drying decreased esterified ferulic acid (e-FA) value in arabinoxylans (AX).
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AX from laboratory had lower hydrodynamic radius and formed more viscous solutions.
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Esterified ferulic acids (e-FA) were important for arabinoxylan gelation capacity.
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Useful aspects for scaling up AX extraction from maize fiber were reported.