Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid
文摘
At 500 mg kg−1, nCeO2 decreased B, Ca, Mg, and Mn. nCeO2 + CA increased B, decreased d wt, total and reducing sugars. bCeO2 decreased Mg and Mn but increased reducing sugars. At all concentrations, bCeO2 and CeAc reduced lycopene.