High power airborne ultrasound assist in combined drying of raspberries
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- 作者：Stefan Jan Kowalski ; Stefan.J.Kowalski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author ; Andrzej Pawłowski Andrzej.Pawlowski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author ; Justyna Szadzińska Justyna.Szadzinska@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author ; Joanna Łechtańska Joanna.L.Ligocka@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author ; Marcin Stasiak Marcin.A.Stasiak@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hybrid drying ; Ultrasound ; Quality ; Energy ; Modeling ; Raspberries
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：34
- 期：Complete
- 页码：225-233
- 全文大小：1437 K
文摘
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Application of ultrasound in combined convective–microwave drying
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Airborne ultrasound as assist in drying of raspberries (Rubus idaeus L.)
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Analysis of drying effectiveness and the quality of drying products
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Mathematical modeling of convective–ultrasound drying of raspberries
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Improvement of drying effectiveness by heating, vibration and synergistic effects