Mineral content of sorghum genotypes and the influence of water stress
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- 作者：Caroline Liboreiro Paivaa ; carolinepaiva7@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Valé ; ria Aparecida Vieira Queirozb ; valeria.vieira@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Maria Lú ; cia Ferreira Simeoneb ; marialucia.simeone@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Robert Eugene Schaffertb ; robert.schaffert@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Antô ; nio Carlos de Oliveirab ; antoniocarlos.oliveira@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Camila Santana da Silvac ; camilasilvasant@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：WthWS ; with water stress ; WoWS ; without water stress ; Embrapa ; Brazilian Agricultural Research Corporation ; IGD ; Institute of Genome Development ; USDA ; United States Department of Agriculture ; ANOVA ; Analyzes of Variances ; ICRISAT ; International Crops Research Institute for the Semi-Arid-Tropics
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：400-405
- 全文大小：481 K
文摘
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The mineral content of 100 diverse sorghum genotypes were evaluated.
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Genotypes presented high variability for P, K, Ca, Mg, S, Cu, Fe, Mn and Zn.
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Water stress decreased Mn, P, Mg and S contents in 100, 96, 93 and 56% of genotypes.
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2% of the genotypes were classified as excellent sources of Fe and 25% of Zn.
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These genotypes may be used in biofortification programs to reduce mineral deficiency.