Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia

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• 作者：Husnu Sahan Guran^a ; ^b ; David Mann^a ; Walid Q. Alali^a ; ^c ; ^{walali@qf.org.qa}
• 关键词：Salmonella ; Skin ; Chicken parts ; Retail ; Food safety
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：462-467
• 全文大小：932 K
• 卷排序：73

文摘

Salmonella presence in skin-on chicken parts was significantly higher than skin-off parts at the retail level. Most common Salmonella serotypes were Heidelberg and Kentucky. Higher salmonellosis risk associated with handling skin-on chicken parts than skin-off chicken parts at retail level.