A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp
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- 作者：Amanda Waglay ; Salwa Karboune ; salwa.karboune@mcgill.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Potato pulp ; Multi-enzymatic systems ; Protein recovery ; Optimization
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：313-323
- 全文大小：847 K
文摘
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Multi-enzymatic systems were investigated for their potential to isolate non-denatured potato proteins.
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Multi-enzymatic systems with the same enzyme activity profiles led to similar protein recovery yields.
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DEP and CER extracts were enriched with patatin and protease inhibitors, respectively.
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Efficiency of DEP-based treatment was dependent on the interactive effect of enzymatic units and time.
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Efficiency of CER-based treatment was affected by the quadratic effect of enzymatic units and time.