Multi-enzymatic systems were investigated for their potential to isolate non-denatured potato proteins.
Multi-enzymatic systems with the same enzyme activity profiles led to similar protein recovery yields.
DEP and CER extracts were enriched with patatin and protease inhibitors, respectively.
Efficiency of DEP-based treatment was dependent on the interactive effect of enzymatic units and time.
Efficiency of CER-based treatment was affected by the quadratic effect of enzymatic units and time.