Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit
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- 作者：Bruna Lima Gomes ; Joã ; o Paulo Fabi ; Eduardo Purgatto ; epurgatt@usp.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Papaya ripening ; Cold ; Volatile ; Linalool synthase
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P1
- 页码：654-660
- 全文大小：510 K
文摘
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Cold storage of ‘Golden’ papaya fruit followed by rewarming was effective in delaying ripening.
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No chilling injury symptoms was observed whereas the volatile profile was markedly affected in the ripe fruit.
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Changes in the volatile profile can be associated to down-regulation of volatile-related genes.