Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata Donovan) cultured at high temperature
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- 作者：Duong N. Duonga ; Jian G. Qina ; James O. Harrisa ; c ; Thanh H. Hoanga ; Matthew S. Bansemera ; Krishna-Lee Curriea ; Kim-Yen Phan-Thiene ; Ashley Dowellf ; David A.J. Stonea ; b ; c ; d ; David.stone@sa.gov.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：Haliotis laevigata ; Grape seed extract ; Peanut skin extract ; Green tea extract ; High temperature ; Survival
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：464
- 期：Complete
- 页码：364-373
- 全文大小：594 K
文摘
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The survival rate of greenlip abalone was influenced by water temperature.
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Supplementation 0.5% and 2.5% GTE and 5% GSE had positive effects on the survival of abalone at 25 °C.
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Supplementation with PE and vitamin C had no beneficial effects on survival.
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Supplements did not significantly affect oxygen consumption, ammonia excretion rates and total hemocyte count.