Reduction of cold damage during cold storage of Hass avocado by a combined use of pre-conditioning and waxing
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- 作者：Begoñ ; a Mendieta ; José ; Antonio Olaeta ; Romina Pedreschi ; Pedro Undurraga ; pundurra@ucv.cl" class="auth_mail" title="E-mail the corresponding author ; pundurra@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Calcium ; Hydrocooling ; Lenticel damage ; Low temperature conditioning
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：8 March 2016
- 年：2016
- 卷：200
- 期：Complete
- 页码：119-124
- 全文大小：474 K
文摘
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Hydrocooling with a solution of 0.3% CaCl2 reduce lenticelosis in avocado cv. Hass
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Hydrocooling in 0.3% CaCl2 with wax delay colour breakage in Hass avocado fruit.
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Low Temperature Conditioning with wax delay colour breakage in Hass avocado fruit.
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Wax (17.2% Carnauba, 1.8% Shellac and 24% total solids) reduce cold damage.
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Wax decreases metabolism and ethylene production in Hass avocado stored at 3 °C.