Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry
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- 作者：Suwen Liua ; b ; Qian Xub ; Xinyuan Lia ; Yuehua Wanga ; Jinyan Zhua ; c ; Chong Ninga ; Xuedong Changb ; Xianjun Menga ; mengxjsy@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cyanidin-3-glucoside (PubChem CID ; 92131208) ; Peonidin-3-glucoside (PubChem CID ; 443654) ; Delphinidin-3-glucoside (PubChem CID ; 443650) ; Pelargonidin-3-glucoside (PubChem CID ; 443648) ; Pelargonidin-3-rutinoside (PubChem CID ; 44256626) ; Cyanidin-3-rutinoside (PubChem CID ; 44256716) ; Peonidin-3-rutinoside (PubChem CID ; 44256842) ; Delphinidin-3-rutinoside (PubChem CID ; 44256887) ; Cyanidin-3 ; 5-diglucoside (PubChem CID ; 441688) ; Trolox (PubChem CID ; 40634) ; Gallic acid (PubChem CID ; 370) ; Ascorbic ac
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：36
- 期：Complete
- 页码：48-58
- 全文大小：1161 K
文摘
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The stability of cyanidin-3-glucoside was good after HHP processing.
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Two individual anthocyanins were found in wild L. caerulea from China for the first time.
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SOD was not sensitive to high pressure and maintained good stability.
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Low HHP for a long time showed better antioxidant results than high HHP for a short time.
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HHP processing demonstrated better sterilization effect but severely destroyed enzymes.