The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press
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- 作者：Nevena Mi&scaron ; ljenovića ; nemi@nmbu.no" class="auth_mail" title="E-mail the corresponding author ; Radmilo Čolovićb ; radmilo.colovic@fins.uns.ac.rs" class="auth_mail" title="E-mail the corresponding author ; Đuro Vukmirovićb ; djuro.vukmirovic@fins.uns.ac.rs" class="auth_mail" title="E-mail the corresponding author ; Tea Brlekb ; tea.brlek@fins.uns.ac.rs" class="auth_mail" title="E-mail the corresponding author ; Carlos Salas Bringasa ; carlos.salas.bringas@nmbu.no" class="auth_mail" title="E-mail the corresponding author
- 关键词：Straw pellets ; Molasses ; Single pellet press
- 刊名：Fuel Processing Technology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：144
- 期：Complete
- 页码：220-229
- 全文大小：1566 K
文摘
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Straw pellets with added molasses were produced by two pelleting methods.
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Molasses as a binder is redundant for pelleting at temperatures higher than the Tg of lignin.
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Single pellet press (SPP) and pilot scale pellet press (PSPP) were compared.
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Bending test is suitable for the comparison of strengths of SPP and PSPP pellets.
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Surface hydrophobicity was assessed by measuring contact angle of a water drop.