Effect of conventional and extrusion pelleting on in situ ruminal degradability of starch, protein, and fibre in cattle
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- 作者：A. Razzaghi1 ; M. Larsen ; Mogens.Larsen@anis.au.dk" class="auth_mail" title="E-mail the corresponding author ; P. Lund ; M.R. Weisbjerg
- 关键词：In sacco ; Processing ; Ruminal degradation ; Starch ; Protein ; Fibre
- 刊名：Livestock Science
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：185
- 期：Complete
- 页码：97-105
- 全文大小：682 K
文摘
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Pelleting and cooking extrusion increased ruminal maize starch degradation
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Cooking extrusion increased ruminal maize starch degradability more than pelleting
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Pelleting and cooking extrusion decreased ruminal wheat starch degradation
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Pelleting and cooking extrusion decreased ruminal effective protein degradation
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Cooking extrusion increased ruminal effective NDF degradation