Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification
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- 作者：Maria Font-i-Furnolsa ; Marjeta Čandek-Potokarb ; c ; meta.candek-potokar@kis.si" class="auth_mail" title="E-mail the corresponding author ; Gerard Daumasd ; Marina Gisperta ; Michael Judase ; Marc Seynaevef
- 关键词：SEUROP carcass classification ; Pig ; ZP method
- 刊名：Meat Science
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：113
- 期：Complete
- 页码：1-8
- 全文大小：1697 K
文摘
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Carcass classification is needed for market transparency and regulation in EU.
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ZP method is widely used in SEUROP pig carcass classification.
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Different equations are approved in the EU for ZP method.
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Discrepancies in lean meat content (%) using different EU national ZP equations exist.
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Efforts are required to improve harmonization in assessment of lean meat content (%).