Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation
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- 作者：Marion Pereira da Costa ; Beatriz da Silva Frasao ; Bruno Reis Carneiro da Costa Lima ; Bruna Leal Rodrigues ; Carlos Adam Conte Junior ; carlosconte@id.uff.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Validation ; Lactose ; Lactic acid ; Cupuassu pulp ; Probiotic ; Inulin
- 刊名：Talanta
- 出版年：2016
- 出版时间：15 May 2016
- 年：2016
- 卷：152
- 期：Complete
- 页码：162-170
- 全文大小：907 K
文摘
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HPLC-DAD-RI method was validated for carbohydrates and organic acids analysis.
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Selectivity, linearity, precision, recovery, LOD, LOQ and robustness were adequate.
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HPLC-method was able to detect and quantify carbohydrates and organic acids in yogurt.
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Carbohydrates and organic acids were evaluated in different goat milk yogurt.
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Cupuassu pulp addition reduces the fermentation time of goat milk yogurt.