Phenolics and sesquiterpenes from litchi pericarp
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- 作者：Qing Maa ; b ; Haihui Xiea ; xiehaih@scbg.ac.cn" class="auth_mail ; Yueming Jianga ; Xiaoyi Weia
- 关键词：Litchi chinensis ; Pericarp ; Lignans ; Sesquiterpenes ; Antioxidant activity
- 刊名：Journal of Functional Foods
- 出版年：July 2014
- 年：2014
- 卷：9
- 期：Complete
- 页码：156-161
- 全文大小：740 K
文摘
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Six phenolics and two sesquiterpenes were isolated from litchi pericarp.
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Their structures were identified by spectroscopic methods.
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Five compounds were new and the others were reported from litchi for the first time.
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Five phenolics showed antioxidant activity in FRAP and DPPH assays.