Life Cycle Assessment of the production of pisco in Peru

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• 作者：Ian Vá ; zquez-Rowe^a ; ^b ; ^{ian.vazquez@pucp.pe} ; Ana Lucí ; a Cá ; ceres^a ; Jorge Renato Torres-Garcí ; a^a ; Isabel Quispe^a ; Ramzy Kahhat^a
• 关键词：Cleaner production ; Distillation ; Global warming potential ; Industrial ecology ; LCA ; Pisco ; Viticulture
• 刊名：Journal of Cleaner Production
• 出版年：2017
• 出版时间：20 January 2017
• 年：2017
• 卷：142
• 期：part_P4
• 页码：4369-4383
• 全文大小：1720 K
• 卷排序：142

文摘

A Peruvian brandy named pisco has become increasingly popular in the local market. The main aim is to assess the environmental profile of producing pisco using LCA. Six wineries were assessed including viticulture, vinification and bottling. Results show the need to regulate production processes to improve sustainability. Study provides benchmark for other types of brandies and other distilled beverages.