Impacts of ionic liquids on enzymatic synthesis of glucose laurate and optimization with superior productivity by response surface methodology
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- 作者：Xiao-Sheng Lina ; Qing Wenb ; Ze-Lin Huanga ; Yu-Zheng Caib ; Peter J. Hallingc ; Zhen Yanga ; zyang@szu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sugar fatty acid esters (SFAEs) ; Glucose laurate ; Lipases ; Ionic liquids (ILs) ; Bisolvent system ; Response surface methodology (RSM)
- 刊名：Process Biochemistry
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：50
- 期：11
- 页码：1852-1858
- 全文大小：866 K
文摘
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16 ILs were screened as solvents for enzymatic synthesis of glucose laurate (GL).
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Impact of IL structure and properties on enzymatic conversion was examined.
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Enzymatic synthesis of GL in pure IL and IL/VOS bisolvent systems was investigated.
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Optimization of the bisolvent system by RSM yielded a superior productivity.