Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply
详细信息 查看全文
- 作者：Pasquale Crupi ; Donato Antonacci ; Michele Savino ; Rosalinda Genghi ; Rocco Perniola ; Antonio Coletta ; antonio.coletta@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：G ; girdling ; GA ; gibberellic acid ; G ; × ; ; GA ; combination of girdling and gibberellic acid ; T ; control ; RWS ; reduced water supply ; FWS ; full water supply ; TSS ; total soluble solids ; TA ; titrable acidity ; AT ; total anthocyanins ; PPT ; total polyphenols ; Pn-3-g ; peonidin-3-glucoside ; Pt-3-g ; petunidin-3-glucoside ; Mv-3-g ; malvidin-3-glucoside ; Dp-3-g ; delphinidin-3-glucoside ; Cy-3-g ; cyanidin-3-glucoside ; Ca ; catechin ; ECa ; epicatechin ; R ; rutin ; PB1 ; procyanidin B1 ; PB2 ; procyanidin B
- 刊名：European Journal of Agronomy
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：80
- 期：Complete
- 页码：21-31
- 全文大小：782 K
文摘
- •
Viticulture practices can allow substantial water savings in table grape (40%).
- •
Girdling and GA treatment showed to increase yield up to 23%.
- •
Irrigation water increased anthocyanins whereas was indifferent for flavanols.