Improving oxidation stability of biodiesels derived from Karanja, Neem and Jatropha: step forward in the direction of commercialisation
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- 作者：Avinash Kumar Agarwal ; akag@iitk.ac.in" class="auth_mail" title="E-mail the corresponding author ; Deepak Khurana ; Atul Dhar
- 关键词：Biodiesel ; Antioxidant ; Oxidation stability ; Rancimat test ; Fatty acid composition
- 刊名：Journal of Cleaner Production
- 出版年：2015
- 出版时间：16 November 2015
- 年：2015
- 卷：107
- 期：Complete
- 页码：646-652
- 全文大小：789 K
文摘
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Karanja, Neem and Jatropha biodiesel were tested for oxidation stability.
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Jatropha biodiesel showed higher oxidation stability than Karanja & Neem.
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1,2,3 Tri-hydroxy benzene and 3,4,5-tri hydroxy benzoic acid were effective.
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2,6-Di-tert butyl-4-methyl phenol, 2-tert butyl-4-methoxy phenol were less effective.
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2-Tert butyl hydroquinone was least effective.