Measurement of phthalates diesters in food using gas chromatography-tandem mass spectrometry
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- 作者：Ronan Carioua ; laberca@oniris-nantes.fr" class="auth_mail" title="E-mail the corresponding author ; Fré ; dé ; ric Larvora ; Fabrice Monteaua ; Philippe Marchanda ; Emmanuelle Bichona ; Gaud Dervilly-Pinela ; Jean-Philippe Antignaca ; b ; Bruno Le Bizeca
- 关键词：Di-iso-butyl phthalate (PubChem CID ; 6782) ; Di-n-butyl phthalate (PubChem CID ; 3026) ; Butyl benzyl phthalate (PubChem CID ; 2347) ; Bis(2-ethylhexyl) phthalate (PubChem CID ; 8343)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：211-219
- 全文大小：962 K
文摘
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A GC–MS/MS based method is proposed for the analysis of 4 phthalates in foodstuffs.
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The impact of procedural contamination at trace-levels is highlighted.
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A strategy to minimize and manage the procedural contamination is suggested.
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A limit of reporting is defined to consider procedural contamination in performances.
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Occurrence data are given in a selection of 54 packaged food samples.