Tea and Parkinson's disease: Constituents of tea synergize with antiparkinsonian drugs to provide better therapeutic benefits
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- 作者：Debashis Dutta ; Kochupurackal P. Mohanakumar ; mohankumar@iicb.res.in" class="auth_mail" title="E-mail the corresponding author
- 关键词：Catechins ; Theoflavin ; Rasagiline ; Catechol-O-methyl transferase inhibition ; Phophorylated ERK1/2 ; Polyphenols
- 刊名：Neurochemistry International
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：89
- 期：Complete
- 页码：181-190
- 全文大小：1006 K
文摘
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Tea polyphenols are with strong antioxidant, anti-inflammatory, anti-aggregation potential.
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Tea components are shown to be potent neuroprotectants in cellular & animal models of PD.
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Tea consumption is shown to reduce risk for PD in several population.
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Tea components synergizes with PD medicines to provide better therapeutic benefits.