The health benefits of sweet lupin seed flours and isolated proteins
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- 作者：Anna Arnoldi ; anna.arnoldi@unimi.it" class="auth_mail" title="E-mail the corresponding author ; Giovanna Boschin ; Chiara Zanoni ; Carmen Lammi
- 关键词：ACE ; angiotensin converting enzyme ; Akt ; protein kinase B ; DBP ; diastolic blood pressure ; GSK3 ; glycogen synthase kinase 3 ; HDL-C ; high-density-lipoprotein cholesterol ; HMGCoA ; 3-hydroxy-3-methylglutaryl coenzyme A ; LDL-C ; low-density-lipoprotein cholesterol ; NL-LUP ; narrow-leaf lupin protein isolate ; NPS ; non-starch polysaccharides ; PI3K ; phosphatidylinositol 3&prime ; -kinase ; SBP ; systolic blood pressure ; SCAP ; SREBP-cleavage activating protein ; SREBP ; sterol regulatory element binding protein
- 刊名：Journal of Functional Foods
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：18
- 期：part_PA
- 页码：550-563
- 全文大小：761 K
文摘
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Lupin protein and fibre are useful to control hypercholesterolaemia.
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Lupin foods provide a moderate hypotensive effect.
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The protein activity depends on peptides released by digestion and absorbed.
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The protein 纬-conglutin is also hypoglycaemic.