Influence of harvest season on chemical composition and bioactivity of wild rue plant hydroalcoholic extracts
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- 作者：Severina Pacificoa ; severina.pacifico@unina2.it" class="auth_mail" title="E-mail the corresponding author ; Simona Piccolellaa ; Silvia Galassoa ; Antonio Fiorentinoa ; Nadine Kretschmerb ; San-Po Panb ; Rudolf Bauerb ; Pietro Monacoa
- 关键词：Ruta graveolens ; LC-MS/MS phenol profile ; Antiradical capability ; Cytotoxicity ; Anti-inflammatory activity
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：90
- 期：Complete
- 页码：102-111
- 全文大小：882 K
文摘
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Ruta graveolens is copious in rural areas of the Campania Region.
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Rue leaf seasonal extracts were prepared by ultrasound assisted maceration.
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LC-ESI-MS/MS analyses highlighted the seasonal rue phenol variability.
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Flavonol and sinapic acid derivatives were abundant in the spring extract.
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Rue spring extract showed marked antioxidant and anti-inflammatory capabilities.