Noncontact Infrared-Mediated Heat Transfer During Continuous Freeze-Drying of Unit Doses

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• 作者：Pieter-Jan Van Bockstal¹ ; Laurens De Meyer¹ ; Jos Corver¹ ; Chris Vervaet² ; Thomas De Beer¹ ; ^{Thomas.DeBeer@UGent.be}
• 关键词：freeze-drying/lyophilization ; near-infrared spectroscopy ; principal component analysis ; factorial design ; process analytical technology
• 刊名：Journal of Pharmaceutical Sciences
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：106
• 期：1
• 页码：71-82
• 全文大小：2834 K
• 卷排序：106

文摘

Recently, an innovative continuous freeze-drying concept for unit doses was proposed, based on spinning the vials during freezing. An efficient heat transfer during drying is essential to continuously process these spin frozen vials. Therefore, the applicability of noncontact infrared (IR) radiation was examined. The impact of several process and formulation variables on the mass of sublimed ice after 15 min of primary drying (i.e., sublimation rate) and the total drying time was examined. Two experimental designs were performed in which electrical power to the IR heaters, distance between the IR heaters and the spin frozen vial, chamber pressure, product layer thickness, and 5 model formulations were included as factors. A near-infrared spectroscopy method was developed to determine the end point of primary and secondary drying. The sublimation rate was mainly influenced by the electrical power to the IR heaters and the distance between the IR heaters and the vial. The layer thickness had the largest effect on total drying time. The chamber pressure and the 5 model formulations had no significant impact on sublimation rate and total drying time, respectively. This study shows that IR radiation is suitable to provide the energy during the continuous processing of spin frozen vials.