Optimizing irrigation water use in the West Bank, Palestine
详细信息    查看全文
文摘
We examine optimal irrigation water allocation on the West Bank using a linear mathematical programming model. Our analysis involves five agricultural zones and five fruit and vegetable crops: tomatoes, cucumbers, eggplant, squash and citrus. We analyze three scenarios: (1) maintaining the existing cropping patterns, (2) maximizing profit under water and land availability constraints, and (3) maximizing profit under water and land availability constraints, while also imposing an additional constraint requiring production of crops for local consumption. The water used for irrigation is reduced by 10 % (4 % of all agricultural water use) by changing the cropping patterns of the five crops we analyze under land and water availability constraints. The total value added in irrigated agriculture increases by 38 % , equivalent to 4 % of the entire agricultural sector. Imposing the additional constraint requiring production for local consumption also reduces irrigation water use by 10 % , while the increase in value added is only 12 % (1 % for the entire agricultural sector).

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700