From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers
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- 作者：Annukka Vainioa ; annukka.vainio@luke.fi" class="auth_mail" title="E-mail the corresponding author ; Mari Nivab ; mari.niva@helsinki.fi" class="auth_mail" title="E-mail the corresponding author ; Piia Jallinojab ; piia.jallinoja@helsinki.fi" class="auth_mail" title="E-mail the corresponding author ; Terhi Latvalaa ; terhi.latvala@luke.fi" class="auth_mail" title="E-mail the corresponding author
- 关键词：Motivation ; Food choice ; Consumers ; Sustainable food consumption ; Vegetable proteins
- 刊名：Appetite
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：106
- 期：Complete
- 页码：92-100
- 全文大小：312 K
文摘
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Motives related to dietary change towards plant proteins were examined.
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Six clusters with different beef, beans, and soy product use patterns were found.
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Natural, health, and weight concerns were the main motives in a dietary change.
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Convenience and price motives are barriers to substituting beef with plant proteins.
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Social motives were high among those undergoing a dietary change.