Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

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• 作者：Natalia S. Brizuela^a ; Bá ; rbara M. Bravo-Ferrada^a ; Danay Valdé ; s La Hens^a ; Axel Hollmann^a ; ^c ; Lucrecia Delfederico^a ; Adriana Caballero^b ; E. Elizabeth Tymczyszyn^a ; ^{elitym@yahoo.com.ar} ; Liliana Semorile^a
• 关键词：Oenococcus oeni ; Lactobacillus plantarum ; Patagonian pinot noir wine ; Vinification assays ; Acclimation ; Inoculum size
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：77
• 期：Complete
• 页码：348-355
• 全文大小：1146 K
• 卷排序：77

文摘

L. plantarum and O. oeni strains were isolated and fermentation examined. L. plantarum was more efficient at MLF than O. oeni in Patagonian wines. Standardization of acclimation and inoculum was necessary for successful MLF by O. oeni. Acclimation in high ethanol content improved the malic acid consumption of O. oeni. MLF with L. plantarum strains required lower inocula and no pre-acclimation treatment.