Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens
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- 作者：Yagmur Yegina ; Keila L. Perez-Lewisa ; Ming Zhangb ; Mustafa Akbulutb ; makbulut@tamu.edu" class="auth_mail" title="E-mail the corresponding author ; Thomas M. Taylorc ; matthew.taylor@agnet.tamu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Geraniol ; Pluronic® ; F-127 ; Antimicrobial nanoparticles ; Escherichia coli O157 ; H7 ; Salmonella Typhimurium
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：170
- 期：Complete
- 页码：64-71
- 全文大小：889 K
文摘
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Pluronic® F127 nanoparticles were loaded with essential oil component geraniol.
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Highly homogenous nanoparticles ranging from 26 nm to 412 nm could be prepared.
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Polymeric nature of NPs enabled geraniol release over 24 h at room temperature.
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Antimicrobial nanoparticles inhibited foodborne pathogens on spinach surfaces.