Application of analytical methods in authentication and adulteration of honey
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- 作者：Amna Jabbar Siddiqui ; Syed Ghulam Musharraf ; musharraf1977@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; M. Iqbal Choudhary ; Atta-ur- Rahman
- 关键词：Honey authenticity ; Adulteration ; Botanical origin ; Geographical origin ; Nuclear magnetic resonance
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：687-698
- 全文大小：990 K
文摘
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Honey is prone to adulteration foodstuff due to its various medical uses.
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Various analytical methods are introducing in honey authentication and adulteration.
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Specially NMR combined with chemometric techniques improved the sample classification.
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NMR allows the confirmation of marker compounds specific to honey and adulterants.