Polymeric micelles of octenylsuccinated corn dextrin as vehicles to solubilize curcumin
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- 作者：Fayin Yea ; Dandan Leia ; Shumin Wanga ; Guohua Zhaoa ; b ; zhaogh@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Curcumin ; Micelles ; Octenylsuccinated corn dextrin ; Entrapment ; Response surface methodology
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：187-194
- 全文大小：1709 K
文摘
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Micellar entrapment method for curcumin.
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Curcumin was solubilized with octenylsuccinated corn dextrin micelle up to 4.44 μg/mL.
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Solubilization of curcumin in the micelles was dependent on IP, DS and MW.
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Curcumin solubilized in the micelles was in an amorphous state.
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The lyophilized curcumin-loaded micelles are easily reconstituted with water.