Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets
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- 作者：Yaoguang Changa ; b ; Yanfang Hua ; David Julian McClementsb ; c ; mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Emulsions ; Multilayer ; Fucoidan ; Gum arabic ; Displacement ; Competitive adsorption
- 刊名：Food Hydrocolloids
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：52
- 期：Complete
- 页码：820-826
- 全文大小：605 K
文摘
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Competitive adsorption and displacement of polysaccharide found on emulsion surface.
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Fucoidan with higher charge could preferentially coated on emulsion than gum arabic.
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Fucoidan could effectively and rapidly displace the gum arabic from emulsion surface.
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The displacement of gum arabic by fucoidan will cause droplet aggregation.