Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage
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- 作者：Sawai Boukaew<sup>asup><sup> ; sup><sup>sawai.bo@skru.ac.thsup> ; Poonsuk Prasertsan<sup>bsup><sup> ; sup><sup>poonsuk918@yahoo.comsup> ; Supalak Sattayasamitsathit<sup>csup>
- 关键词：Essential oils ; Biological control ; A. flavus ; Fumigation ; Allelopathic ; Maize storage
- 刊名：Industrial Crops and Products
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：97
- 期：Complete
- 页码：558-566
- 全文大小：870 K
- 卷排序：97
文摘
Clove and vatica oils are effective fumigants compared to cinnamon and capsicum oils. Fumigation of vatica oil at 50 μL L−1 for 24 h inhibited A. flavus both in vitro and in vivo. Fumigation of maize seeds with clove and vatica oil at <5 μL L−1 per 100 g seeds could protect A. flavus under storage conditions as well. Vatica oil was more phytotoxic than clove oil during seed germination.