Understanding the anaerobic biodegradability of food waste: Relationship between the typological, biochemical and microbial characteristics

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• 作者：Henry Fisgativa^a ; Anne Tremier^a ; ^{anne.tremier@irstea.fr} ; Sophie Le Roux^a ; Chrystelle Bureau^b ; Patrick Dabert^a
• 关键词：Food waste ; Anaerobic digestion ; Biochemical analysis ; Constituent analysis ; Microbial population
• 刊名：Journal of Environmental Management
• 出版年：2017
• 出版时间：1 March 2017
• 年：2017
• 卷：188
• 期：Complete
• 页码：95-107
• 全文大小：1124 K
• 卷排序：188

文摘

An extensive experimental characterisation of food waste (FW) is proposed. Constituents analysis explains some physicochemical FW characteristics variations. FW contain interesting fungi and yeast that enhance biodegradability. Correlations between FW characteristics may help predict performance of anaerobic digestion. Storage of FW before collection affects its biodegradability.