Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation
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- 作者：Chuying Chena ; ccy0728@126.com" class="auth_mail" title="E-mail the corresponding author ; Xuan Penga ; Rong Zengb ; Ming Chena ; Chunpeng Wana ; Jinyin Chena ; jinyinchen@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Coating ; Sodium alginate ; Ficus hirta extract ; Postharvest quality ; Nanfeng mandarin
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：20 April 2016
- 年：2016
- 卷：202
- 期：Complete
- 页码：41-48
- 全文大小：1863 K
文摘
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FH (Ficus hirta) extract enhanced the control efficacy of blue mold on citrus fruit.
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This is the first research for application of the SA (sodium-alginate) coating with FH extract in fruit preservation.
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FH-SA coating reduced postharvest losses and maintained the fruit quality.
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FH-SA coating enhanced the activities of antioxidant and defense-related enzymes in Nanfeng mandarin.