Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit
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- 作者：Monika Grzegorczyka ; Barbara Żarowskaa ; Cristina Restucciab ; crestu@unict.it" class="auth_mail" title="E-mail the corresponding author ; Gabriella Cirvillerib
- 关键词：Debaryomyces hansenii ; Wickerhamomyces anomalus ; Brown rot ; Peach ; Plum
- 刊名：Food Microbiology
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：61
- 期：Complete
- 页码：93-101
- 全文大小：866 K
文摘
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Brown rot caused by Monilinia spp. is one of the main causes of stone fruit losses.
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Killer D. hansenii KI2a and W. anomalus BS91 inhibited in vitro Monilinia spp.
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The selected yeast strains effectively managed postharvest rot in peach and plum.