Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes

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• 作者：Dilara Konuk Takma ; Figen Korel ; ^{figenkorel@iyte.edu.tr}
• 关键词：Alginate ; Postharvest quality ; Table grapes ; Vanillin
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：187-195
• 全文大小：924 K
• 卷排序：221

文摘

Effect of alginate treatments with/without vanillin on table grapes were studied. Preharvest spray did not affect development of grapes during maturation. Preharvest spray and postharvest coating maintained quality and safety of grapes. Incorporation of vanillin provided significant reduction in fungal growth. Phenolic content and antioxidant activity of grapes were also positively affected.