FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin
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- 作者：Paulo Henrique Rodrigues Jú ; niora ; Kamila de Sá ; Oliveirab ; Carlos Eduardo Rocha de Almeidab ; Luiz Fernando Cappa De Oliveirab ; Rodrigo Stephanib ; c ; Michele da Silva Pintoa ; Antô ; nio Fernandes de Carvalhoa ; Í ; talo Tuler Perronea ; italo.perrone@ufv.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Glucose (PubChem CID ; 79025) ; Lactose (PubChem CID ; 6134)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：584-588
- 全文大小：1198 K
文摘
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Whole-lactose and low-lactose milk powder was produced.
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Some milk powder samples was adulterated with maltodextrin.
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Raman spectra were obtained from all samples.
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The samples were characterized based on their characteristics Raman bands.
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Chemometric tools allowed to classify all samples correctly.